Yenat Guada Ethiopian Cuisine Menu

Ground Tuna seasoned with miT’miT’a, onion, jalapenos and oil. Served as rare, medium or well done

Chicken leg simmered in onion, bärbäre and spiced butter.

Pieces of Lamb sautéed with onions and jalapenos, seasoned with a touch of black pepper, rosemary and spiced butter

Tenderloin beef tartar seasoned with miT’miT’a and niter kibbeh (butter).

Served with your choice of spiced ayeb or ayeb be gomen.

Cubes of choice lean beef tossed in homemade hot pepper sauce and seasoned butter. (Ethiopian sushi

Beef ribs seasoned with black pepper, garlic and special spices, grilled perfectly to your preference. (2 piece)

Beef strips marinated with spices and herbs from Ethiopia served on a sizzling platter.

Beef tenderloin sautéed with onions jalapenos, seasoned with a touch of black pepper

Beef tibs sautéed in red pepper sauce and mixed with pieces of injera.

Pieces of tender beef simmered in powdered chick peas sauce

Tenderloin beef tartare seasoned with spiced butter and wrapped inside injera

Spiced butter or spiced olive oil mixed with bärbäre spread over lightly toasted injera

Fresh Romaine lettuce tossed with onion, tomatoes, and green pepper served with our house dressing

A combination of house vegetable dishes (Red Lentil stew, split peas yellow stew, chickpeas stew, collard green lightly cooked, cabbage, string beans and carrots, with selection of vegetable of the day stock.