Yenat Guada Ethiopian Cuisine Menu

Fish Dulet

Ground Tuna seasoned with miT’miT’a, onion, jalapenos and oil. Served as rare, medium or well done

Doro Wot

Chicken leg simmered in onion, bärbäre and spiced butter.

Yebeg Tibs

Pieces of Lamb sautéed with onions and jalapenos, seasoned with a touch of black pepper, rosemary and spiced butter

Kitfo

Tenderloin beef tartar seasoned with miT’miT’a and niter kibbeh (butter).

Yenat Guada Special Kitfo

Served with your choice of spiced ayeb or ayeb be gomen.

Gored Gored

Cubes of choice lean beef tossed in homemade hot pepper sauce and seasoned butter. (Ethiopian sushi

House Special Goden Tibs

Beef ribs seasoned with black pepper, garlic and special spices, grilled perfectly to your preference. (2 piece)

Zil Zil Tibs

Beef strips marinated with spices and herbs from Ethiopia served on a sizzling platter.

Siga Tibs

Beef tenderloin sautéed with onions jalapenos, seasoned with a touch of black pepper

Tibs Firfir

Beef tibs sautéed in red pepper sauce and mixed with pieces of injera.

Bozena Shiro

Pieces of tender beef simmered in powdered chick peas sauce

Kitfo Appetizer

Tenderloin beef tartare seasoned with spiced butter and wrapped inside injera

Kategna

Spiced butter or spiced olive oil mixed with bärbäre spread over lightly toasted injera

Tossed Salad

Fresh Romaine lettuce tossed with onion, tomatoes, and green pepper served with our house dressing

Vegetable Combo For

A combination of house vegetable dishes (Red Lentil stew, split peas yellow stew, chickpeas stew, collard green lightly cooked, cabbage, string beans and carrots, with selection of vegetable of the day stock.